Hoshizaki HNC Range Sushi Display Counter 2.1m – HNC-210BE-L-BLH

Description

The Hoshizaki Electric company was founded by Mr Shigetoshi Sakamoto who demonstrated remarkable foresight when he started Hoshizaki in Nagoya Japan 1947. From an early stage Mr Sakamoto recognised the need to invest in research and technology and in 1959 his son Seishi joined the company. Together the pair worked with engineers who shared their vision and the breakthrough came with their invention of the first ice machine in Japan in 1965. With the company’s reputation for invention and consistent quality established at home in Japan, businesses from across the world began to demand Hoshizaki products. And gradually, with expansion firstly in Asia, America, then Europe and most recently the Middle East and Africa, Hoshizaki has become a truly global company reaching customers in over 100 countries.

From humble beginnings, Hoshizaki equipment now serves the world, enabling customers to preserve, innovate, to heal and to educate in the professional, health, hospitality, bio-science, marine and education industries across every continent and in all climates. Placing reliability, durability and energy efficiency at the centre of the design process, generations of Hoshizaki engineers have helped build an international reputation for high quality, well-designed products. By merging with refrigeration specialist Gram Commercial, Hoshizaki have brought together the brilliance of Japanese engineering and the intelligence of Danish design. The collaboration has created the world’s most connected, innovative and responsible manufacturer of cold solutions. Together, They continue to explore the realms of possibility.

The Hoshizaki Sushi Counter exemplifies innovation and elegance with its LED-lit refrigerated display case, designed to showcase and preserve the freshness of delicate fish varieties. Crafted to maintain optimal humidity and food-safe temperatures, even amidst bustling serving times, this showcase assures longevity and quality. Its airflow system ensures gentle circulation, preventing dehydration and maintaining food integrity. Temperature control is simplified by a clever tray design, offering swift adjustments to minimize cooling impact. The sleek tubular-shaped evaporator keeps a frost layer intact without dripping, accentuated by adjustable LED lighting. Convenience is paramount, with an anti-slip top for easy serving and adaptable condensing unit placement. Cleaning is a breeze with disassemblable doors and trays, making daily maintenance hassle-free. The Hoshizaki Sushi Counter seamlessly blends functionality with aesthetics, perfect for any sushi establishment seeking excellence.