Description
Gram, founded in 1901 by Hans Gram, initially focused on machine manufacturing and electrical installations before branching into refrigeration equipment seven years later. Today, Gram is a major player in the European foodservice equipment market, providing solutions for various sectors including restaurants, bars, hotels, hospitals, and bakeries.
Gram was eventually taken over by Hoshizaki, established in Nagoya, Japan in 1947, began operations in Toyoake factory in 1956. Since then, Hoshizaki has become a leading manufacturer of commercial equipment for food and beverage establishments worldwide. Specializing in ice makers, refrigeration units, dispensers, and equipment for sushi restaurants, Hoshizaki products are known for their reliability, sustainability, and precision.
The Gram blast chillers/freezers, exemplified by the GRAM KPS series, are meticulously crafted to ensure compliance with stringent hygiene standards, facilitating the seamless transition from cooking to chilling while preserving the integrity of your valuable produce. Featuring a top-positioned LCD control panel with an encoder wheel for intuitive operation, along with a right-hand hinged door and sturdy legs for stability, these units are designed for convenience and practicality. Internally, the IFR control system and multipoint probe with three measuring points guarantee precise temperature management, while the removable wire rack accommodates various GN sizes, optimizing storage space. With a capacity for up to five 1/1 GN trays and equipped with an internal condensate tray and removable magnetic door gasket, maintenance is simplified, ensuring food safety in line with HACCP guidelines. Additionally, the automatic shift to storage mode post-chilling and activation of audio-visual alarms in case of power failure or temperature deviations underscore the commitment to food safety. The incorporation of the IFR function safeguards against surface freeze damage, maintaining the taste, texture, appearance, and nutritional value of stored food items. Offering versatility, these blast chillers/freezers provide multiple operational modes and can store up to 20 customized cycles, catering to diverse culinary requirements with unmatched efficiency and reliability.
Top positioned LCD control panel with encoder wheel
Right hand hinged door
Legs
Internal equipment
IFR control system
Multipoint probe with 3 measuring points
Removable wire rack for 1/1 GN and 40 x 60 cm
Max. Number of 1/1 GN 40 mm deep: 5
Cabinet fitted with an internal condensate tray
Removable magnetic door gasket
Food Safe
Food items are handled in full compliance with the HACCP guidelines.
Automatic shift to ‘storage mode’ after the chilling process.
If a power failure occurs or when a temperature limit is exceeded this will activate an audio-visual alarm (HACCP alarms).
The internal fan section can be opened for cleaning around and behind the unit.
High Food Quality
The use of IFR function protects against surface freeze damage.
Operates as a storage cabinet after the chilling process has finished.
Taste, texture, appearance as well as vitamins and nutrient content are preserved.
Versatility
Offers different operational modes: IFR operation, time or temperature controlled chill cycle.
Up to 20 customized cycles can be stored.
Gram offers a practical assurance with a three-year parts and labour warranty. This warranty underscores Gram’s confidence in the durability and performance of its products, providing customers with reliable support and protection against potential issues.
| Product series | KP – KPS |
|---|---|
| Model name | KPS 21 CH U |
| Item number | 865780552 |
| Product title | Blast Chiller |
| Brand | Gram |
| Power supply | 230V, 50 Hz |
| Insulation | 60 mm (cyclopentane) |
| Temperature range | 0/+10°C |
| Volume, gross (l) | 90 |
| Exterior | Stainless |
| Interior | Stainless |
| Dimensions W x D x H (mm) | 745 x 720 x 820-900 |
| Weight, packed (kg) | 130 |
| Refrigerant | R452A |
| GWP | 2,141 |
| Connection load (Watt) | 1,000 |
| Sound level – dB(A) | 65 |
| Ref. capacity at -10°C (Watt) | 692 |
| Refrigerant (kg) | 1.4 |
| CO2 equivalent (kg) | 2,997.4 |
| Energy consumption – Chilling (kWh/kg) | 0.09 |
| Chilling capacity (from +70°C to +3°C in 90 minutes) | 22 kg from +70°C to 3°C in 90 min. |
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