Description
Since 1955, Alto-Shaam has been at the forefront of pioneering foodservice solutions, instilling confidence in their customers’ operations and enabling them to explore innovative approaches that yield profitable opportunities. Their intuitive and reliable designs ensure a greater return on investment for their customers while empowering them to diversify their menus. As a valued member of the Alto-Shaam family, customers can rely on comprehensive support and cutting-edge kitchen solutions, spanning installation, training, culinary guidance, and technical assistance. Headquartered in Menomonee Falls, Wisconsin, Alto-Shaam proudly manufactures foodservice equipment in the USA, serving over 90 countries worldwide. Their ongoing investments in manufacturing processes and workforce development underscore their dedication to continual internal improvement.
The Alto-Shaam rotisserie chicken ovens are a marvel of modern kitchen efficiency and innovation, embodying the perfect blend of aesthetic appeal and functional excellence. With EcoSmart® technology, these ovens operate on a mere 8.3 kilowatts, cooking a full load of food while conservatively minimizing electricity usage. Its temperature-dropping hold mode and solid stainless steel back further ensure energy costs are kept low by preventing heat loss. Designed to both cook and hold food on the same countertop, the ovens utilize a mix of convection and radiant heat, providing options for one or two cooking stages to achieve an optimal finish. The user-friendly solid state electronic control boasts a LED display, programmable controls with memory for up to seven menu items, and an automatic switch to hold mode, ensuring consistency and quality. Additionally, its stackable design, easy-to-clean components like removable spits and drip strips, and interior lighting that’s designed to be protected from breakage, all add to its appeal. Not only do these rotisseries save up to 30% more energy compared to others, but they also cook food in half the time thanks to their dual heating technology. With the capability to cook up to 28 chickens at once and the option to expand menus with various accessory baskets, these rotisseries are not just efficient but also versatile, making them an indispensable asset for any culinary setting.
Technical Specifications:
- Power Output: 8.8kw
- Capacity: 28x Chickens
- Skewers: 7
- Dimensions External: 1022(H) x 1094(W) x 815(D)mm
- Power Type: 400V/50Hz/3Ph 32 Amp
- Colour: Stainless Steel, Black, Red
- Warranty: 1 year parts & labour
Product Features:
- Capacity – Up to 28 chickens on 7 skewers.
- Attractive design and illuminated interior provide a theatre effect to highlight the food. Stainless steel as standard.
- Cooks and Holds – The theatre effect continues even after the cooking cycle has finished. The dual temperature setting automatically switches to hold mode once the food is done cooking.
- Programmable controls – The solid-state electronic control features a memory to store up to 7 menu items on a one-touch control pad, ensuring consistent results every time.
- Stacking options – For a functionally complete rotisserie program, stack the Electric Rotisserie on the companion AR-7H holding cabinet.
- Easy to clean – The rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze.
- Efficient – The electric rotisserie uses up to 30% less energy than competitive models.
- Fast cooking equals high production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production.
- Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
- Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more.
- Operates at only 8.3 kilowatts using EcoSmart® technology, minimizing electricity use.
- Features a temperature-dropping hold mode to further save on energy costs.
- Solid stainless steel back to prevent heat loss.
- Cooks and holds food on a single countertop with a combination of convection and radiant heat.
- Offers a choice between one or two cooking stages for enhanced finished product quality.
- Equipped with a solid state electronic control and a clear, easy-to-read LED display for timed cooking and automatic temperature reduction to holding mode.
- Programmable control option available with a seven-program memory for cooking and holding functions.
- Can be stacked with an identical unit or a matching holding cabinet for efficient space utilization.
- Interior drip strips designed to channel drippings into a bottom pan, simplifying cleanup.
- Removable spits, rotating disks, and drip strips for easy cleaning.
- Interior lighting is recessed to minimize breakage risk.
- Provides stackable options to optimize kitchen space.
Reviews
There are no reviews yet.