Description
Since 1955, Alto-Shaam has been at the forefront of pioneering foodservice solutions, instilling confidence in their customers’ operations and enabling them to explore innovative approaches that yield profitable opportunities. Their intuitive and reliable designs ensure a greater return on investment for their customers while empowering them to diversify their menus. As a valued member of the Alto-Shaam family, customers can rely on comprehensive support and cutting-edge kitchen solutions, spanning installation, training, culinary guidance, and technical assistance. Headquartered in Menomonee Falls, Wisconsin, Alto-Shaam proudly manufactures foodservice equipment in the USA, serving over 90 countries worldwide. Their ongoing investments in manufacturing processes and workforce development underscore their dedication to continual internal improvement.
The Alto Shaam Vector H Series multi-cook ovens epitomize culinary innovation, combining the efficiency of two ovens into one compact, space-efficient unit, perfect for high-demand foodservice operations limited by space. These countertop models, featuring up to four independent oven chambers, offer unparalleled flexibility, allowing operators to simultaneously cook a variety of menu items without flavour transfer. Each chamber’s temperature, fan speed, and cook time can be individually controlled, thanks to the exclusive Structured Air Technology®, which guarantees faster, more even cooking, and consistently high-quality outcomes. This technology not only streamlines kitchen operations by removing unnecessary food production steps but also eliminates the need for constant monitoring and pan rotation, thus reducing labour requirements. The ovens’ small, 533mm footprint and ventless, waterless operation enable placement in virtually any setting, further reducing installation and operational costs. Designed with simplicity and intuitiveness in mind, the advanced control interface features programmable recipes to ensure each meal is prepared consistently to perfection. With the option for custom colours, these ovens also enhance branding and the customer front-of-house experience. Alto Shaam’s Vector H Series stands out for its unmatched food volume capabilities, cooking twice as much food in the same amount of time as traditional ovens, without sacrificing food quality or consistency, making it a superior choice for busy and space-constrained kitchens.
Alto-Shaam Simple Control VECTOR™ 2 Shelf Multi-Cook Oven
A revolution in cooking technology offering up the capabilities of two ovens in one space-saving unit. Vector H Series ovens are ideal where space is at a premium and you need the flexibility to cook what you want when you want it.
The new design Vector H Series feature LED door lighting, improved hinge and handle design, a larger glass viewing area and exclusive Structured Air Technology™ – a breakthrough in cooking technology. Imagine the flexibility, variety and space-savings with up to four ovens in one. Control temperature, fan speed and time in multiple, independent oven chambers all in one small 533mm footprint. And you can place it anywhere with its ventless operation.
- Unmatched Food Volume. Vector cooks twice as much food in the same amount of time as traditional ovens.
- Advanced Control. Designed intentionally simple, intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook.
- Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.
- Reduce Skilled Labour. Eliminate steps in food production and the need for employees to watch and rotate pans.
- Unmatched Variety. Cook up to four different food items simultaneously – with zero flavour transfer. Control temperature, fan speed and cook time in each chamber.
- Open Door As Needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
- Custom Colours Available for enhanced branding and front of house experience for customers.
- Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology provides cooking evenness and quality. No food degradation. No hot and cold spots.
- Programmable, touchscreen control
- Easy recipe upload/download via USB port
- Double-pane glass door
- One (1) wire stainless steel rack and two (2) jet plates per cooking chamber
- 102mm adjustable legs
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