Description
Founded in 1984 by design engineers George Young and Ian Wood, Adande quickly became known as a specialist engineering consultancy for industrial ventilation, refrigeration and air conditioning in the oil and gas industry. Offshore chefs working on large vessels and oil rigs begged the team to come up with a fridge-freezer where you could frequently open its doors and yet still provide a constant environment. With shift workers needing to be fed at differing times, day and night and the kitchens running around the clock. Poor performance and unreliability of standard refrigeration units was a serious issue for the energy companies and their contractors. So, George and Ian starting with a ‘blank sheet’ of paper began work on a new design that would essentially ‘hold the cold’ and outperform conventional refrigeration. Today their products are used worldwide and are used by some of the largest companies such as McDonalds & Nando’s
The most significant refrigeration innovation in over 70 years, the patented ‘Hold the Cold’ design works like no other fridge or freezer. Totally unique to Adande, the drawers rather than the cabinets, are insulated which ensures that the cold air surrounding the food is retained each time a unit is opened. During frequent or prolonged drawer openings, the attack from high temperature and ambient air is minimal, providing a cool and benign microclimate for the storage of food.
Unlike conventionally made refrigeration units, where fans blow cold air around the cabinet, dehydrating the food, cold air gently settles onto and around the food in the insulated drawer – we call this ‘low-velocity cooling’.
Low-velocity cooling improves Adande’s already superior temperature stability and guarantees exceptional humidity control at all times. The combination of a stable temperature and constant humidity reduces risks and increases profits by improving food safety and keeping food fresher, looking, smelling, and tasting better for longer.
In the hottest of kitchens, and even when positioned directly under high-temperature griddles and char broilers in the cook line, Adande drawers perform equally well. With the insulated drawer open, users will have a perfect bird’s eye view of all products and ingredients, providing speedy service and faster kitchen production.
- Capacity: 65 litres or 30kg of food – Each Draw
- Dimensions external: 846(H) x 1100(W) x 700(D)mm
- Temperature Range: -22°C to +15°C
- Max operating temperature: 40°C
- Power Type: 230V/50Hz/1Ph
- Refrigerant: R600a
- Max Unit Unladen Weight: 147kg
- Colour: Stainless Steel
- Warranty: 5 Years Parts & 2 Years Labour
- Bulk storage at the point of use
- Ideal for meat, deli and larder prep
- Suitable for pastry and dessert prep
- Perfect storage for garnish and ‘mise en place’ generally
- Frozen storage next to deep fry station, with worktop mounted Fry Basket Rack as an optional extra
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