Bar Design Process
Before a bar designer can determine the size and shape of your bar, it is important to think about the functionality of your bar and the equipment necessary to make your bar a success. Estimating how many visitors you expect, as well as the drinks consumption, and what you envisage the customer experience to be is integral to this. Gamko can help design your perfect bar, whether it is a new bar or a redesign, or if you have limited space.
Gamko has a wide range of solutions for both your front bar and back bar. With Flexbar, Gamko can deliver a tailormade solution to fit your vision and exceed your expectations. In addition, we also have a wide range of bottle coolers with solid or glass doors and drawers, ice machines, keg coolers, counter top coolers, glass and bottle frosters, and more.
Unforeseen peaks in business can mean you do not have enough space in your front and back bars to keep stock at the right temperature. For situations like this, Gamko offers a range of stock coolers which can be placed in an adjoining kitchen, storage room or outside. These stock coolers can rapidly chill your drinks so that stock is always ready to be served.
There are so many options when creating your bar and it is vital that the functionality is right – both for the front bar and the back bar. The back bar – the part that is always visible to your customers – should present your range of drinks in an appealing and logical way. This increases the opportunity of impulse choices, resulting in increased sales.
The front bar should be more practical as it is the area your staff are serving from. This is where your cocktail accessories can be integrated and you can store items out of the customers’ sight.
