Founded in 1984 by design engineers George Young and Ian Wood, Adande quickly became known as a specialist engineering consultancy for industrial ventilation, refrigeration and air conditioning in the oil and gas industry.
Whether freestanding, under counter, used as an equipment stand, or built into a range, Adande’s modular units can be relied upon in every kitchen section. Trusted by discerning chefs, large chain QSRs, dark kitchens and hotel operators around the world, Adande fridges famously ‘hold-the-cold’ providing the most stable holding temperature and humidity, which reduces food waste.
Precise temperature control at incremental settings from fridge (+15 °C/59 °F) to freezer (-22 °C/-8 °F) set Adande units apart. Fish held at precisely +1 °C/30 °F without the need for ice stays fresher for longer, and is easier to fillet. Fresh meat stored in an Adande set at exactly +2 °C/36 °F suffers less from dehydration and drip loss. Ice creams and sorbets held at -15 °C/+5 °F stay at the ideal serving temperature without any ice crystals forming. Fries spit less when cooked, take up less oil and are cooked to a consistent standard when they have been stored in an Adande. Seafood, pasta, pastries, salad and garnishes are amongst the many other different food types that keep better in a such a stable and precisely controlled environment. Adande units have low energy usage, and low maintenance requirement, saving ££s year-on-year. If you are looking for new refrigeration, Adande can help you.
New for 2021 is the Adande Saladette unit, which has been reconfigured to hold more produce, deliver increased efficiency and improve hygiene. The base is a side-engine two-drawer Adande fridge, with the top drawer integrated to the saladette, enabling the operator to hold make-up produce in readiness. The saladette can be switched off when not in use, and the refrigerated drawer will still operate as normal. The bottom drawer is a standard Adande fridge/freezer drawer, giving further capability for busy venues.
Also, this year Adande introduce the improved Sarma open-display retail cabinets, for grab-&-go. Highly efficient and just like the refrigerated drawers, they keep food in the best condition for as long as possible, and use a fraction of the energy of other models, thanks to their ‘hold-the-cold’ technology, known as Aircell.
To help the sector Adande has frozen its 2020 prices until September 2021, but you can also spread the cost of new refrigeration with Adande EasyBuy. (terms and conditions apply, just ask for details.)
